Varieties
Tomato Processing
Brix
Viscosity
Peeled Elongated
Legend:
Assigned number = Agtron color rating
Solids: < 5.2 Medium; > 5.2 High
Disease Resistance Key:
ToMV: Tomato Mosaic Virus
ToBRFV: Tomato Brown Rugose Fruit Virus
Fol: 0,1,2: Fusarium oxysporum f.sp. lycopersici (Fusarium wilt)
Va: Verticillium albo-atrum (Verticillium wilt)
Vd: Verticillium dahliae (Verticillium wilt)
Pst: Pseudomonas syiringae pv. tomato (Bacterial speck)
For: Fusarium oxysporum f.sp. radicis-lycopersici (Fusarium crown and root rot)
Pf (A - E): Passalora fulva (Leaf mold)
Lt: Leveillula taurica (Powdery mildew)
On: Oidium neolycopersici (Powdery mildew)
Pi: Phytophthora infestans (Late blight)
Ma: Meloidogyne arenaria (Root-knot)
Mi: Meloidogyne incognita (Root-knot)
Mj: Meloidogyne javanica (Root-knot)
Emily Clay
Account Manager
Ashlynne Lopes
Principal Specialist Product Development
Jose Morales
Regional Crop Lead