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Varieties

Tomato Processing

Brix

Variety Maturity days Disease Resistances EFH Fruit Size (gr)  Solids Viscosity Industry use
SUN 6366 118 R: Va; Vd; Fol:1; Ma; Mi; Mj; Pst 104 High Thin Multiuse/Solids
N 6402 122 R: Va; Vd; Fol:1; Ma; Mi; Mj; Pst, Tswv 89 High Thin Multiuse/Solids
N 6416 108 R: Va; Vd; Fol:0; Ma; Mi; Mj; Tswv 88 Medium Thin Early
N 6473 123 R: Va; Vd; Fol:2; Ma; Mi; Mj; Tsmv X 106 High Medium Peel
N 6474 128 R: Va; Vd; Fol:2; Ma; Mi; Mj; Tswv X 96 High Thin Thin Peel

Viscosity

Variety Maturity days Disease Resistances EFH Fruit Size (gr)  Solids Viscosity Industry use
N 6428 128 R: Va; Vd; Fol:2; Ma; Mi; Mj; Tswv X 97 Medium Medium Multiuse/Viscosity
N 6434 130 R: Va; Vd; Fol:2; Ma; Mi; Mj; Tswv X 105 Medium Medium Multiuse/Viscosity
N 6475 128 R: Va; Vd; Fol:2; Ma; Mi; Mj; Tswv X 88 Medium Thick Viscosity
N 6480 122 R: Va; Vd; Fol:2; Ma; Mi; Mj; Lt, On, Tswv X 90 Medium Thick Pear

Peeled Elongated

Variety Maturity days Disease Resistances EFH Fruit Size (gr)  Solids Viscosity Industry use
AMPLIO6420 125 Va; Vd; Fol:1, Ma; Mi; Mj; Tswv 95 Medium Medium Pear, Peel/Dice
N 6485 125 Va; Vd; Fol:2; Ma; Mi; Mj; Tswv 75 Medium Thick Pear

Legend:

Assigned number = Agtron color rating

Solids: < 5.2 Medium; > 5.2 High

Disease Resistance Key:

ToMV: Tomato Mosaic Virus

ToBRFV: Tomato Brown Rugose Fruit Virus

Fol: 0,1,2:  Fusarium oxysporum f.sp. lycopersici (Fusarium wilt)

Va: Verticillium albo-atrum (Verticillium wilt)

Vd: Verticillium dahliae (Verticillium wilt)

Pst: Pseudomonas syiringae pv. tomato (Bacterial speck)

For: Fusarium oxysporum f.sp. radicis-lycopersici (Fusarium crown and root rot)

Pf (A - E): Passalora fulva (Leaf mold)

Lt: Leveillula taurica (Powdery mildew)

On: Oidium neolycopersici (Powdery mildew)

Pi: Phytophthora infestans (Late blight)

Ma: Meloidogyne arenaria (Root-knot)

Mi: Meloidogyne incognita (Root-knot)

Mj: Meloidogyne javanica (Root-knot)

Emily Clay
Account Manager
530 388 0477
Ashlynne Lopes
Principal Specialist Product Development
209 226 5499